Cooking verbs

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Across
  1. 2. To rub food against a grater in order to cut it into a lot of small pieces
  2. 4. To cook food in an oven without additional liquid or fat.
  3. 6. To beat food, specially cream, to make it thick and firm.
  4. 9. To cook food by putting it above water that is boiling.
  5. 11. To cover something with something softer.
  6. 12. To cook food by putting it in water that is boiling.
  7. 13. Remove the water from something Eg.: pasta.
  8. 14. To turn something solid into liquid.
  9. 15. To put two or more different things together.
  10. 16. Leave something in water.
  11. 17. To drop a few pieces or drops of something over a surface.
  12. 19. To cook food in hot oil.
Down
  1. 1. Get an exact quantity of something.
  2. 3. To cook something in oil and heat until it browns.
  3. 5. Cut into small pieces/squares.
  4. 7. Take off the skin.
  5. 8. To put something to something else to increase the amount.
  6. 9. To mix using a spoon in a circular pattern.
  7. 10. To cook food in an oven or over fire.
  8. 11. To cut into thin pieces.
  9. 14. Soak meat in a mixture of spices and seasonings.
  10. 18. To make a substance flow, esp. out of a container and usually into another container.