Cooking (verbs)
Across
- 3. to give people food and drinks [sɜːv].
- 5. to mix food quickly with a spoon or a fork; beat an egg [biːt].
- 6. to cook food on metal bars above a fire or barbecue or under a grill (In American english, use broil),[grɪl].
- 9. to get food ready [prɪˈpeə].
- 10. to mix a liquid in a container using a spoon, [stɜː].
- 11. to heat a solid food so that it becomes a liquid,[melt].
- 12. to cut something into pieces with a knife,[tʃɒp].
- 16. to cook food in boiling water,[bɔɪl].
- 17. to stir eggs or cream very fast [wɪsk].
Down
- 1. to cut slices from meat,[kaːv].
- 2. to cook food in an oven without extra oil or liquid [beɪk]
- 3. to cut food into thin pieces;[slaɪs].
- 4. to cook meat or other food in an oven or over a fire [rəʊst].
- 7. to press food to make it soft, [mæʃ].
- 8. to cook food in hot fat or oil [fraɪ].
- 13. to remove the skin of fruit or vegetables,[piːl].
- 14. to measure how heavy something is [weɪ].
- 15. to prepare and heat food [kʊk].