Cooking Verbs

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Across
  1. 2. To cut into large pieces or chunks.
  2. 5. To damage an egg shell to let out the yolk.
  3. 6. To cook in a pan with a small amount of butter or oil.
  4. 7. To use the vapors from boiling water to cook.
  5. 9. To use a knife.
  6. 10. To heat liquid on the stove until it bubbles.
  7. 11. To make something non-stick.
  8. 14. To put an ingredient into a mixture.
  9. 15. To combine ingredients.
  10. 16. To cook in an electric oven that usedsradiation.
  11. 17. To remove the skin from vegetables.
Down
  1. 1. To cut into small pieces.
  2. 3. To heat something before using it.
  3. 4. To use both the top and bottom heating elements in an oven.
  4. 5. To roughly combine ingredients usually with a machine.
  5. 7. To use a knife to make very thin cuts.
  6. 8. To use a spoon to turn a liquid mixture in a circle.
  7. 11. To rub on a rough tool to create small shreds; usually cheese.
  8. 12. To boil at a low temperature for a long time.
  9. 13. To use the utensil to transfer something from one container to another.