Cooking verbs

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Across
  1. 4. To transfer liquid from one container to another.
  2. 5. To heat water until little bubbles form.
  3. 7. To remove the top from a can or jar.
  4. 9. To separate into smaller parts by force.
  5. 12. To mix liquid ingredients by moving a spoon around in a circular motion
  6. 13. To obtain an exact quantity.
  7. 14. To mix quickly and continually, commonly used with eggs in the recipes.
  8. 15. To put two or more things together.
  9. 17. To cut meat into slices.
  10. 19. To coat with oil or butter.
  11. 20. to grind food, normally meat, into small pieces.
  12. 21. to make something become liquid through heating.
Down
  1. 1. To cut into small pieces, generally used with vegetables.
  2. 2. To cook by putting the food into extremely hot oil.
  3. 3. To cut into thin, wide portions.
  4. 4. To take the skin off of fruits or vegetables.
  5. 6. To prepare food by heating it, so the food is not raw.
  6. 8. To cook by placing the food above boiling water.
  7. 9. To cook foods (primarily meat) on a grill by using fire or hot coals.
  8. 10. To put ingredients together; to put one ingredient with the others.
  9. 11. To put (flour, for example) through a sieve (sill)to separate the fine from the coarse particles.
  10. 14. To combine two or more things using a spoon, spatula, or electric mixer.
  11. 15. To separate or divide into smaller parts by using a knife.
  12. 16. To divide into small parts by rubbing on a serrated surface, usually used with cheese.
  13. 18. To cook in an oven by using heat.
  14. 19. To cook by putting the food over the fire on a metal frame; similar to barbecue.