Cooking verbs

3. to cook food in boiling water that is 100° C
4. to cook food in hot oil, or fat
5. to take the skin from something.
6. to cook something slowly in hot liquid kept at or just below the boiling point. (85° C / 95° C)
8. to cook food over charcoals on a grill
10. to cook or brown food, like. bread or cheese by exposing it to a grill or fire
11. to cook food by heating it in the steam made from boiling water
13. to remove all the water.

1. to move a liquid from one container to another.
2. to cut with a knife.
4. to cook with alcohol which is added to a hot pan to create flames for a short time.
6. to add salt and pepper or extra flavour.
7. to cook, especially meat, in an oven or over a fire.
8. to cook in the oven
9. fry to fry very quickly over high heat; "stir-fry the vegetables in a wok".
12. to combine ingredients together.