Cooking vocab

2. chef responsible for making pastry and other desserts
5. working where ever you need them roving chef fill in for absent chefs
7. responsible for smooth running services also explains the menu
9. responsible for sautéed dishs
15. commands the kitchen design the menu and oversees its execution
17. manger responsible for cold food preparations, including salads
18. responsible for the wine steward buys and stores wine
19. in formal restaurants assist maitre in greet guests and answering the phone at front desk

1. in large or formal restaurants is responsible for clearing and cleaning tables
3. responsible for all the grilled items
4. This person runs the front house and trains service personnel
6. chef responsible for preparing ingredients that the other chefs will use to cook
8. 2nd chef executive chefs assist responsible for scheduling personal and replacing the executive chef or other chefs
9. 2nd in line for responsibility after the captain takes order and tables are set properly
10. in charge of carving and severing meat or fish
11. accepts orders from the dining room and relays then to the various station chef reviews dishes before service tk make sure their correct
12. responsible for hit appetizers,pasta, and vegetables dishes
13. depends on the size and formality this title delivers food and drinks
14. responsible for preparing and cooking fish
16. responsible for all roasted items