cooking vocab

123456789101112131415161718192021222324252627
Across
  1. 2. to lightly sprinkle a food with flour or confectioner’s sugar
  2. 4. to break or tear off small layers of food often cooked fish, with a fork
  3. 6. to coat a food with flour
  4. 7. to use a grinder to break up a food into coarse, medium, or fine particles
  5. 8. to cut a food into large, thin pieces with a slicing knife
  6. 11. add flavor and texture
  7. 12. to mix thoroughly and add sir to foods
  8. 13. dividing food into smaller parts using a sharp blade
  9. 16. to crush food into a smoother mixture with a masher or beater
  10. 17. and shred to cut food, such as cheese, into smaller pieces or shreds by pressing and rubbing against the rough surface of a grater
  11. 18. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  12. 19. and dice cutting food into small square and cubed pieces
  13. 21. to cut a food such as almonds into very thin strips
  14. 22. mix with a spoon or wire whisk in a circular motion
  15. 23. measure method pack the fat into a dry measuring cup
  16. 25. to divide a food into four equal pieces
  17. 27. to cut of a very thin later of peel with paring knife
Down
  1. 1. to put small pieces of food on the surface of another food
  2. 2. to coat food heavily with flour, breadcrumbs, or cornmeal
  3. 3. to zero out the weight of whatever was already on the scale
  4. 5. to cook food in a sugar syrup
  5. 6. used to gently mix a light, fluffy mixture into a heavier one
  6. 9. to beat ingredients till they become soft and creamy
  7. 10. combining two or more ingredients thoroughly so they blend
  8. 13. and mince cut food into small and irregular pieces
  9. 14. to mix ingredients by tumbling them with tongs or a large spoon or fork
  10. 15. to coat a food with liquid that forma a glossy finish
  11. 19. to pulverize food into crumbs, powder, or paste with a rolling pin
  12. 20. to coat a food with three different layers; dry layer, liquid, crumbs
  13. 21. cut food into smaller pieces with kitchen shears
  14. 22. make stright, shallow cuts with slicing knife
  15. 24. to grind or mash cooked fruits or vegetables until they are smooth
  16. 26. to pour a liquid over a food as it cooks