COOKING VOCAB FOR RECIPES

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Across
  1. 2. soak in a flavoured liquid.
  2. 5. add salt, pepper, herbs, etc.
  3. 6. outer skin of citrus fruit.
  4. 7. fry quickly in a little oil.
  5. 9. protective clothing.
  6. 12. cook with hot vapour.
  7. 13. round dish for mixing.
  8. 14. cut into small pieces.
Down
  1. 1. cutting tool.
  2. 3. not cooked.
  3. 4. work dough with your hands.
  4. 5. move a spoon around in something.
  5. 8. small measurement.
  6. 10. remove the skin from fruit or vegetables.
  7. 11. try food to check flavour.