Cooking Vocabulary

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Across
  1. 4. To add into a mixture
  2. 7. To cook directly on heat without a cover
  3. 8. To cook in the microwave oven
  4. 10. To cook both parts of the egg together
  5. 13. To shred cheese
  6. 14. To stir ingredients until thoroughly combined
Down
  1. 1. To determine an amount
  2. 2. To remove rind off of fruits
  3. 3. To cook over boiling water
  4. 5. To prepare food made with heat
  5. 6. To work dough by pressing with your hands
  6. 7. To cook in the oven using dry heat
  7. 9. To cut into small pieces
  8. 11. To divide into parts using a sharp utensil
  9. 12. To heat a liquid until bubbles arise
  10. 13. To cook over hot coils or fire