Cooking Vocabulary

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Across
  1. 3. To put something extra into a recipe.
  2. 5. A sweet substance used to make food taste sweeter.
  3. 6. To combine different ingredients.
  4. 7. A juicy fruit with a hard, leathery skin that comes in many varieties
  5. 9. To cut something into thin pieces
  6. 11. A round dish used for mixing or serving food.
  7. 12. Used for picking up foods, with pointed ends.
Down
  1. 1. Popular breakfast food made of milk, often served with granola
  2. 2. A yellow fruit that is long and curved.
  3. 4. used to cut food
  4. 8. To remove the outer layer of a fruit or vegetable.
  5. 9. To move a spoon around in a liquid to combine it
  6. 10. To cut something into small, uneven pieces.