COOKING VOCABULARY

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Across
  1. 2. machine used to heat food
  2. 4. a kind of bowl with little holes to strain off liquids
  3. 6. to add a liquid into a bowl or pan
  4. 7. the state of the food that hasn't been cooked enough time
  5. 9. object used to pick up things
  6. 11. object used to cut fruit, vegetables, meat...
  7. 12. to cut something into smaller pieces
  8. 15. machine used to bake food
  9. 16. a round and deep pan with a long handle
Down
  1. 1. to cook something in the stove with very hot water
  2. 3. object used to grate cheese
  3. 5. the state of the food that was in the freezer
  4. 8. object used to stir
  5. 9. a little spoon used to drink tea
  6. 10. candy has this flavour
  7. 13. to cook soemthing in the oven
  8. 14. lemon has this flavour