cooking

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Across
  1. 3. a biological raising agent
  2. 4. a chemical raising agent
  3. 8. what you product need to fit
  4. 10. a ingredient that contains fibre
  5. 12. the smell of the product
  6. 14. who the product is designed for
  7. 15. have hair tied back,wash hands
  8. 16. the flavour of something
Down
  1. 1. when using sensory analysis what do you use?
  2. 2. how the product feels
  3. 5. how the product looks
  4. 6. testing meat temperature
  5. 7. how to improve a product
  6. 9. how to mix flour but keep the air in the mixture
  7. 11. companies use sensory analysis to check the ___ of their products
  8. 13. an ingredient which hold air when beaten