cooking

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Across
  1. 3. the skin or rind of certain fruits and vegetables
  2. 5. heated water to 100 degrees
  3. 7. George Forman
  4. 8. a traditional Sunday meal
  5. 11. used for cutting
  6. 13. professional cook
  7. 16. you can roast them
Down
  1. 1. another word for cut
  2. 2. the food served and eaten in one sitting.
  3. 4. you do this to eggs
  4. 5. a grill, or outdoor fireplace for roasting meat
  5. 6. eaten by everyone
  6. 9. water that’s not boiling
  7. 10. to combine or blend into one mass or mixture
  8. 12. to mix and work into a uniform mass
  9. 14. to cook over direct heat in hot oil or fat.
  10. 15. to cook food with dry heat