cooking,eating and food production:Rafael L ,Paola ,Heitor
Across
- 2. a kitchen equipament that preserves foodat a cold temperature
- 4. clean with soap and water
- 5. a dark powder with a strong flavour
- 7. white crystalline form,used to season and preserve foods
Down
- 1. a large pink, brown or black farm animal
- 2. the state of burning that produces flames
- 3. a hard transparent material, used to make cup
- 5. a large farm animal kept to produce meat and milk
- 6. used for serving and eating food