cooking,eating and food production:Rafael L ,Paola ,Heitor

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Across
  1. 1. A small, round container ,often with a handle.
  2. 2. A large pink, brown or black farm animal.
  3. 4. Used for serving and eating food.
  4. 6. An eletric oven that uses waves of energy to cook.
  5. 9. A smooth thick liquid produced from plants or animals.
  6. 10. Having a taste similiar to that of sugar not bitter or salty.
  7. 12. A kitchen equipament that preserves foodat a cold temperature.
  8. 14. Substance used to make soil more fertile.
  9. 15. Clean with soap and water.
  10. 16. White crystalline form,used to season and preserve foods.
  11. 17. The surface in a cooker that can be heated to very high temperature.
Down
  1. 1. A dark powder with a strong flavour.
  2. 3. Covers the hand and wrist.
  3. 5. A poisonous chemical element that is usually yellowish-white or sometimes red or black in colour.
  4. 7. A large farm animal kept to produce meat and milk.
  5. 8. Liquid wiht a sour taste and used as a food preservative.
  6. 10. A small round or oval object produeced by a plant.
  7. 11. Relating or beloging to the class of chemical compoundms having a carbon basis.
  8. 13. A hard transparent material, used to make cup.
  9. 14. The state of burning that produces flames.