Cookings

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Across
  1. 1. Cook something in very hot water
  2. 3. A green herb often used in cooking
  3. 4. A liquid made by cooking meat or vegetables in water
  4. 7. Cut into very small pieces using a grater
  5. 10. A rounded portion of food, often ice cream
  6. 12. Put small amounts of something over food
  7. 15. Easy to break into small pieces
  8. 17. A grain used to make flour and bread
  9. 18. A strong-smelling ingredient used to add flavor
  10. 19. Food added on top of another dish
Down
  1. 1. Cracked wheat that is cooked and eaten as a grain
  2. 2. A grain often used for porridge or breakfast
  3. 5. Soft and easy to cut or eat
  4. 6. A grain often used to make porridge
  5. 8. Cut into very small pieces
  6. 9. A thick dairy product used in sauces and desserts
  7. 11. A soft hot dish made by boiling grains
  8. 13. Remove the skin from fruit or vegetables
  9. 14. Cook slowly at a low temperature
  10. 16. Add salt, pepper, or spices to food