Cookware JonMichael MooreII

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Across
  1. 3. used to lift and turn foods without piercing it
  2. 4. designed to bake thin cakes
  3. 6. can be used to get the rest of the peanut butter out of the peanut butter jar
  4. 9. used to remove the peel from foods
  5. 12. used to mix and combine liquids
  6. 13. used to separate small solids from liquids
  7. 14. flatten the four in a dry measuring cup
  8. 15. cook food that usually needs turned
  9. 16. known as a bread knife
  10. 17. you use it to eat salad
  11. 19. designed to cook small amounts of food that either have to rise or contain liquids
  12. 21. measure liquids
  13. 23. used to mix or combine liquids
  14. 24. used to combine ingerdeants while making food
Down
  1. 1. used to hold small ingredients until time to use
  2. 2. protects the counter from cuts or scrapes
  3. 5. used to separate yolks from egg white
  4. 7. fluff/removes any clumps
  5. 8. measure dry and odd shaped ingredients
  6. 10. used to to cook greasy items that need to be turned
  7. 11. pic up solids and drain it for serving
  8. 15. you use it to eat soup
  9. 18. used to lift and turn foods
  10. 20. put liquids on solid
  11. 22. used to bake mini cakes