Coordinator Meeting

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Across
  1. 3. According to WHED, TMs should be personal, generous and ___
  2. 5. The first Team Member to receive a coin on Nation App
  3. 9. The first Team Member to be awarded the "Moment Maker" award
  4. 10. The type of card readers we use in the restaurant
  5. 11. Our creating moments motto
  6. 15. The R in HEARD stands for _
  7. 18. The number of blueberries that go in a medium fruit cup
  8. 19. This menu item will make a permanent return in June
  9. 20. Our last SAFE evaluation score
  10. 24. Our biggest sales month ever
  11. 26. The award given to Operators with 20% annual sales increase
  12. 27. Calculated by Sales/Labor Hours
  13. 28. Our core values are to work to be the best, go out of our way to show care, be for one another, and to _
Down
  1. 1. cross-contamination, cleaning&sanitation, health&hygiene, time&temp, and pests
  2. 2. Our auditor for food quality through quarterly visits
  3. 4. Biggest threat for cross-contamination in the restaurant
  4. 6. The dollar amount of scholarships received by our TMs in 2026
  5. 7. The newest Team Member hired to our team
  6. 8. The avg time between cars leaving the DT
  7. 12. Our trash company
  8. 13. Determined by sales rang into POS & recipe
  9. 14. Our pest control company
  10. 16. Our food cost gap on ____ in March 2026 was $1,137
  11. 17. Our bread company
  12. 21. Our current car count record
  13. 22. Where you can find essential restaurant reports
  14. 23. According to new SAFE eval protocol, we must provide proof that pest control services are performed at least every __ days
  15. 25. Catering delivery minimum