Core Four

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Across
  1. 6. the heat the food needs to reach to kill the bacteria
  2. 7. do this to all left overs
  3. 8. do this to your cutting board between uses
  4. 9. do not assume it is cooked by looking at this
  5. 13. what you do before handling food.
  6. 14. to do this never let the meat sit out at room temp
Down
  1. 1. use this to check the foods temp
  2. 2. this can spread if directions aren't followed
  3. 3. any foods that you want to last longer
  4. 4. use this while washing your hands.
  5. 5. improper handling of foods
  6. 10. what you store leftovers in
  7. 11. do this to fresh fruits and vegetables under water.
  8. 12. eggs should be like this, not runny
  9. 13. the temp of water used
  10. 14. clean out your fridge and do this to items regularly