courtneyblyth

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Across
  1. 3. Used to lift and turn flat foods such as pancakes
  2. 4. Equipment used on stove top
  3. 5. The number of servings the recipe makes
  4. 6. Equipment used in oven
  5. 9. Browns bread on both sides, 2-4 slice models
  6. 11. To mix ingredients together lightly using a fork or spoon
  7. 12. To cut away outside skin or covering
Down
  1. 1. The items used for baking or cooking
  2. 2. To cut food into small cubes
  3. 7. To add trimmings to food, for flavor or appearance
  4. 8. Small bowl on the end on a long handle for dipping hot liquids from a pan
  5. 10. Used to grip and lift hot, bulky foods