C.R typical foods and drinks

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Across
  1. 2. of exceeding great size.
  2. 3. used to indicate physical or mental ability.
  3. 4. the juice of a fruit or plant boiled with sugar until thick and sticky.
  4. 6. lean white flesh of important north atlantic food fish.
  5. 9. a light evening meal when dinner is taken at midday.
  6. 11. the edible flesh of animals, especially that mammals.
  7. 12. te dried aromatic inner bark of certain tropical asian trees in the cinnamamun.
  8. 13. having a sharp pungent taste, sour.
  9. 14. to mix or throw toguether haphazardly.
  10. 16. a soft yellowish emulsion of butterfat, water and salt.
  11. 17. the kidney-shaped seed of this tree, eaten after roasting.
  12. 18. the juices that drip from cooking meat.
  13. 20. a several mammal, having short legs, clooven hooves.
  14. 21. existing in or belonging to one by nature innate.
  15. 22. a slice of meet.
  16. 23. t make or become ripe or riper.
Down
  1. 1. a staple food made from flour.
  2. 3. a characyeristic manner of preparing food.
  3. 5. to obtain in exchange for money or it's equivalent; buy.
  4. 7. a cut meat from a hog.
  5. 8. a strong reddish orange to strong or vivid orange.
  6. 9. a sigle stalk of threshed grain.
  7. 10. nutlike, oily seed of this plant, used for food and as a source of oil.
  8. 13. a related bird of mexico and central amercia.
  9. 15. a usually sweet course or dich.
  10. 16. a seed of pod of any of these plants.
  11. 18. having full growth, mature
  12. 19. a hurried or light meal.
  13. 20. The skin or rind of certain fruits and vegetables.
  14. 24. a layer having cream, custord, or jelly filling.