Creative Problem Solving 1 (FOOD)

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Across
  1. 2. Salted and dried or smoked, usually sliced thin and fried for food
  2. 4. Comes from particular breeds of Japanese cows
  3. 10. A vegetable with long light-green stems that are often eaten raw
  4. 12. Spicy Latin American sausage
  5. 13. Sweet dish made of meringue, cream and fruit
  6. 14. Food made of flour or meal that has been mixed with milk or water
  7. 15. Flat round South Asian bread
Down
  1. 1. Thick white liquid food, made by adding bacteria to milk
  2. 3. Often eaten for breakfast with milk
  3. 5. The flesh of which is used for food and the shell for ornament and as a source of mother-of-pearl
  4. 6. Pasta in the shape of hollow tubes
  5. 7. in Korean cooking) a dish of rice with fried vegetables, chilli sauce and beef or other meat on top
  6. 8. A small Chinese fruit with thick, rough red skin that is white inside with a large seed
  7. 9. thick soup made by boiling meat or fish and vegetables in water
  8. 11. The fruit of a tropical American tree that has yellow skin and is pink or yellow inside