Crisscrossed Kitchen

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Across
  1. 1. Always keep cabinet doors and drawers _______.
  2. 5. These should be cleaned up right away.
  3. 7. You should use a ______ stool to get hard to reach items.
  4. 8. long _____ should be tied back when cooking.
  5. 9. Never put sharp items like _____ in the dishwater to soak.
  6. 11. What kitchen tool should you always use when cutting items?
  7. 14. Pot and pan handles should be turned toward the ____ of the stovetop.
  8. 16. Always use one of these to remove hot items from the oven.
  9. 18. When removing the lid of a pot or pan, life the lid ____ from you.
  10. 19. To put out a grease fire, place a pan ____ on top.
  11. 20. Falls, cuts, and ______ are the main types of kitchen accidents
Down
  1. 2. Always keep your knives _____. They are safer than a dull knife.
  2. 3. It is not safe to wear long sleeves or loose ______ when cooking.
  3. 4. Never consume raw or undercooked ______.
  4. 5. When washing your hands, you should always use ______ and water.
  5. 6. Every kitchen should have one of these.
  6. 10. ______ should never go on a grease fire.
  7. 12. Never use your apron or a wet ______ to remove hot items from the oven.
  8. 13. Items that could catch fire easily
  9. 15. A knife ______ is a great pleace to store knives.
  10. 17. Never use your bare _____ to pick up broken glass.