Croissant Day

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Across
  1. 1. Place to enjoy one, Coffee shop
  2. 4. Ideal baked color, Light brown shade
  3. 6. Key ingredient, Makes it rich and flaky
  4. 7. Where croissants are made, Smells amazing inside
  5. 8. Common filling, Pain au chocolat ingredient
  6. 12. Created by folding, Gives croissants their texture
  7. 13. Nutty variation, Often topped with slices
  8. 15. Helps dough rise, Baking ingredient
  9. 16. Flaky pastry, Crescent-shaped treat
Down
  1. 1. Shape of the pastry, Moon-like curve
  2. 2. Type of baked good, Sweet or savory
  3. 3. Country of origin, Parisian cuisine
  4. 5. Base mixture, Rolled and folded
  5. 6. Common time to eat, Morning meal
  6. 7. Flavor description, Rich and smooth
  7. 9. Where croissants bake, Gets very hot
  8. 10. Describes the texture, Crumbs everywhere
  9. 11. Dough technique, Creates thin sheets
  10. 14. Popular filling, Sweet spread