crops

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Across
  1. 2. highest protein grain
  2. 6. most widely consumed staple (worldwide)
  3. 8. underground starch popular in Idaho
  4. 9. aka grain sorghum
  5. 10. first cultivated in Eurasia (8,000 BC)
  6. 11. corn in the US
Down
  1. 1. member of genus nicotiana
  2. 3. hybrid sucrose source
  3. 4. member of the genus Triticum
  4. 5. source of canola oil
  5. 7. "milk" and tofu legume
  6. 9. comes in "finger, foxtail, proso, and pearl" flavors