Cross Contaminatio_Sniff

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Across
  1. 2. Used to wipe down tables
  2. 3. Use clean ones to pick up foods and use different ones for each type of food.
  3. 5. What grows rapidly when left in the TDZ.
  4. 8. How food is kept.
  5. 9. The food that goes at the bottom of stored foods.
Down
  1. 1. What compromises foods.
  2. 4. How many inches off the ground everything in the kitchen should be stored
  3. 6. How to mark foods when stored.
  4. 7. The disease that comes from poultry and sometimes onions.
  5. 8. Used after wash to keep surfaces and equipment clean.