Cross-Contamination

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Across
  1. 1. ________ food to protect it from contaminants
  2. 2. A type of contamination due to the handlers health
  3. 3. Do NOT let customers what dirty utensils
  4. 4. NEVER serve what that was used to keep food or beverages cold
  5. 7. Another contamination due to the food handlers health
  6. 8. Do NOT use _______ to handle ready-to-eat foods
  7. 9. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamination
  8. 10. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  9. 12. A way to prevent contamination.
  10. 13. Do NOT let customers what their dirty plates.
Down
  1. 1. NEVER use old what containers to store food.
  2. 2. Make sure workstations, cutting boards, equipment, and utensils are what to prevent contamintation
  3. 5. Clean all utensils used on any foods before using on anything else to prevent what
  4. 6. Prep raw meat, seafood, and poultry at what than readyto-eat food when using the same table.
  5. 11. Do NOT allow ready-to-eat food to touch surfaces that have come in contact with what