Cross contamination

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Across
  1. 4. grow BEST at 70-125 degrees
  2. 6. or reheated incorrectly
  3. 7. rid of food that has been contaminated
  4. 8. foods at different times
  5. 9. prepared food
  6. 10. and clean work equipment
  7. 11. doesn't need to be under cooked
  8. 13. to not contaminate
  9. 14. to the wrong temperature
Down
  1. 1. passes bacteria and diseases
  2. 2. hands and work space
  3. 3. use dirty equipment
  4. 5. doesn't need much handling
  5. 8. food doesn't require much handling
  6. 12. the same equipment