Cross Contamination

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Across
  1. 3. keep yourself clean
  2. 4. contamination from cutting
  3. 5. keep hot foods hot and cold foods cold
  4. 7. bacteria grows from air
  5. 9. certain items could fall off into food
  6. 10. keep food cold
Down
  1. 1. clean surfaces regularly
  2. 2. wash tools regularly
  3. 6. where to keep foods
  4. 8. prevent germs from your hands