Cross contamination

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Across
  1. 4. ____ and ready-to-eat foods should never be placed next to each other or on the same shelves.
  2. 6. all must operate at 8°C or below
  3. 7. Store food and nonfood items away
  4. 8. At the checkout, place raw meat, ______ and seafood in separate plastic bags to keep their juices away from other foods.
  5. 10. Remove any ____ and watches before preparing food, except for a wedding band.
Down
  1. 1. wash ___ regularly
  2. 2. food.
  3. 3. using old chemical containers to store food can cause this type of contamination
  4. 5. walls and at least ___ inches off the floor.
  5. 9. old chemical containers to