Cross Contamination

123456789
Across
  1. 1. hazard analysis critical control point
  2. 2. someone who prepares food
  3. 4. a small bread or pastry
  4. 5. time/temp control safety
  5. 7. a small dish served before main course
  6. 8. temperature danger zone
  7. 9. critical control point
Down
  1. 1. cleanliness
  2. 3. food acidity time temperature oxygen moisture
  3. 6. bread spread filling