Crosscontamination.

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Across
  1. 2. accidental contamination and /or poor food handling practices.
  2. 5. Help grow the biological bacteria
  3. 8. Purple table
  4. 11. Happens when you use the same table for two things
  5. 12. Table for Vegetables.
  6. 14. refrigerant gases.
  7. 15. what you should put in the blue tb
Down
  1. 1. not cooled or heated right.
  2. 3. Fattom helps to grow biological ________
  3. 4. Mold and Fungi.
  4. 6. Personal_______.
  5. 7. Table for meat.
  6. 9. Young, Old, Pregnant,immune
  7. 10. u have to use it when you have nails
  8. 13. The color of the table of Poultrys.