CROSSWORD

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Across
  1. 3. To combine ingredients together
  2. 4. A round dish with cheese, tomato sauce, and toppings
  3. 7. A staple food often made from flour and baked in an oven
  4. 9. A container used for drinks like water or juice
  5. 11. A green vegetable used as a base for salads
  6. 16. A sharp tool for cutting food
  7. 17. An orange vegetable that rabbits love
  8. 18. A small, round red fruit often on top of desserts
  9. 19. To cook in hot water until bubbles form
  10. 21. A kitchen appliance used for baking or roasting
  11. 22. A sour yellow fruit used in drinks or tea
  12. 25. A type of meat often roasted or fried
  13. 26. To mix ingredients with a spoon or spatula
  14. 28. A small amount of salt or spice
  15. 29. The amount a spoon can hold
  16. 30. A dairy product made from milk, often yellow or white
  17. 33. The amount used in measuring tea or coffee
  18. 34. To cook food in the oven with oil
  19. 36. A starchy vegetable often fried into chips
  20. 39. A round, orange fruit full of Vitamin C
  21. 40. A long, yellow fruit that monkeys love
Down
  1. 1. A red fruit often used in salads or sauces
  2. 2. A small round fruit used to make wine
  3. 4. A flat dish where food is served
  4. 5. A utensil with prongs used to eat solid food
  5. 6. A dessert baked and often decorated for celebrations
  6. 8. A green vegetable that looks like a small tree
  7. 9. To cook on a metal grate over a fire or heat
  8. 10. A small piece of bread or cake
  9. 12. A small container used for drinking tea or coffee
  10. 13. The amount you can hold in one hand
  11. 14. A round dish used for holding soup or salad
  12. 15. To cook in hot oil or butter
  13. 20. A vegetable that makes you cry when you cut it
  14. 23. A tool used to combine ingredients
  15. 24. A vegetable that can be sweet or spicy
  16. 25. To cut food into small pieces with a knife
  17. 26. A liquid dish often served hot, made with vegetables or meat
  18. 27. A grain served with curry or in sushi
  19. 28. An Italian dish often served with sauce
  20. 31. To cut food into thin, flat pieces
  21. 32. A tool with a round end used to eat soup
  22. 33. To prepare food by heating
  23. 35. A dish made with lettuce, tomatoes, and other vegetables
  24. 37. A flat, round tool for frying food
  25. 38. To cook in an oven, like bread or cake