crossword

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Across
  1. 3. – A Japanese dish made with vinegared rice and seafood.
  2. 5. – A liquid dish, typically served warm.
  3. 7. – A dish with mixed vegetables, often with dressing.
  4. 9. – The act of catching fish for food.
  5. 12. – A staple food made from flour and water.
  6. 13. – A cut of meat, usually beef, cooked by grilling.
  7. 15. – A buttery, flaky pastry from France.
Down
  1. 1. – Natural foods like apples, bananas, and oranges.
  2. 2. – A breakfast food made from grains.
  3. 4. – A sandwich made of a beef patty in a bun.
  4. 6. – A dish with cheese, sauce, and toppings.
  5. 8. – Sweet course typically eaten after a meal.
  6. 10. – A Mexican dish with fillings inside a folded tortilla.
  7. 11. – Italian dish made of wheat and water.
  8. 14. – A Mexican dish with fillings inside a folded tortilla.