Crossword

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Across
  1. 2. – Heat liquid until it bubbles and is at its highest temperature.
  2. 5. – Press and stretch dough until it becomes smooth and elastic.
  3. 6. – Shred food into fine pieces by rubbing it against a grater.
  4. 8. – Move a spoon or utensil around to mix ingredients.
  5. 9. – Beat rapidly (e.g., cream or egg whites) to make them fluffy
  6. 10. – Cut food into small, rough pieces with a knife.
  7. 11. the duplicate “Boil” or consider replacing with “Steam” or “Simmer” for variety.)
  8. 12. – Make a hissing sound while cooking in very hot fat or oil.
  9. 13. – Cook food in hot oil or fat, often until crispy or golden.
  10. 14. – Remove the outer skin of fruits or vegetables.
Down
  1. 1. – Mix ingredients thoroughly until smooth and uniform.
  2. 2. – Cook food using dry heat in an oven.
  3. 3. – Cook food, typically meat or vegetables, in an oven using dry heat.
  4. 4. – Remove excess liquid from food (e.g., using a colander).
  5. 7. – Beat ingredients quickly to incorporate air and lighten them.
  6. 8. – Scatter small bits (like seasoning) over food.
  7. 12. – Present food ready to be eaten.