Crossword

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Across
  1. 3. Tiny germ that makes food spoil fast.
  2. 5. Germ that spreads sickness through food.
  3. 8. Official check to ensure safety.
  4. 10. Heat process that kills pathogens.
  5. 16. Common cause of foodborne illness.
  6. 18. Small organism in food or people that causes sickness.
  7. 19. Condition of being free from hazards.
  8. 21. Presence of harmful substances in food.
  9. 22. Storage to prevent spoilage.
  10. 23. Substance that can poison food.
  11. 25. Material that must be safe for cooking.
Down
  1. 1. Action to stop food hazards.
  2. 2. Practices to keep food safe.
  3. 4. Germs like mold that spoil food.
  4. 6. Tiny living thing that may cause illness.
  5. 7. Likelihood of food safety problem.
  6. 9. Process making food unsafe.
  7. 11. Possible danger to food safety.
  8. 12. Safe method to defrost frozen food.
  9. 13. Cold storage to slow bacteria growth.
  10. 14. Danger to food security.
  11. 15. Bacteria that causes food poisoning.
  12. 17. Process of killing harmful germs.
  13. 20. Essential resource that must be kept safe.
  14. 24. Fungus that spoils food.