CROSSWORD 6

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Across
  1. 5. Used for mixing dressings
  2. 7. Used to dry washed greens
  3. 8. Used to drain water from ingredients
  4. 9. Used for grilling salad toppings
  5. 11. Used for accurate ingredient portions
  6. 13. Used for tossing and serving salad
  7. 14. Used for handling salad components
  8. 15. Used to shred food into fine pieces
Down
  1. 1. Used for cutting ingredients
  2. 2. Prevents cross-contamination
  3. 3. Used for combining ingredients
  4. 4. Allows air circulation for greens
  5. 6. Used for slicing vegetables thinly
  6. 10. Used to remove skin of fruits and vegetables
  7. 12. Used for extracting citrus peel