crossword 3

6. Olive Oil
8. A long, thin rod, often made of metal or wood, used for holding food together during cooking.
10. A dense and moist cake that contains dried or candied fruits, nuts, and sometimes spices.
11. Small, oval-shaped, green or black fruits that grow on trees and are commonly used in salads, pasta dishes, or as a snack.
12. A sweet, odorless, and colorless substance derived from fats and oils and used as a sweetener, moistening agent, and contributes to the texture of certain foods.
14. A natural carbohydrate found in fruits and vegetables that acts as a gelling agent.

1. To raise food temperature for a certain period of time to kill microorganisms that can spoil it
2. A cooking technique that involves browning food in fat, then simmering it slowly in a covered pot with a small amount of liquid.
3. Kitchen device used to mix ingredients.
4. A sweet mixture made from whipped egg whites and sugar.
5. Lemon Zest
7. A dry and crunchy texture.
9. Cooling Rack
13. Tiny, oval-shaped seeds derived from the Salvia hispanica plant.
14. A deep container or vessel used for cooking or boiling food.