Crossword 35 - Foods from Other Countries

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Across
  1. 4. A type of Italian pasta made of long, thin, round strands, often served with sauce.
  2. 6. An Italian dish made with layers of pasta, sauce, meat or vegetables, and cheese.
  3. 8. A frozen Italian dessert similar to ice cream, known for its smooth and creamy texture.
  4. 9. A South Asian rice dish cooked with spices, vegetables and often meat.
  5. 11. A Mexican dish made by wrapping a large tortilla around fillings such as meat, rice, beans and cheese.
  6. 12. A Middle Eastern dish made from seasoned meat roasted on a rotating spit, often served in flatbread.
  7. 13. A Vietnamese noodle soup made with broth, rice noodles, herbs and usually beef or chicken.
Down
  1. 1. A thin piece of meat coated in breadcrumbs and fried until golden and crispy.
  2. 2. A Japanese noodle soup made with broth, wheat noodles and toppings such as meat, eggs or vegetables.
  3. 3. Small pieces of dough filled with meat or vegetables, often steamed, boiled or fried.
  4. 4. A Japanese dish made with specially prepared rice, often combined with seafood or vegetables.
  5. 5. A French pastry shaped like a crescent, made with buttery layers of flaky dough.
  6. 7. A Mexican-inspired dish made with crispy tortilla chips topped with melted cheese and other ingredients.
  7. 10. A traditional Korean side dish made from fermented vegetables, usually cabbage, with spicy seasonings.