crossword

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Across
  1. 2. dividing food into smaller parts, using a tool with a sharp blade
  2. 3. To break or tear off small layers of food, often cooked fish, with a fork
  3. 6. subtracting the weight of the container to find the weight of the food alone
  4. 9. coat food with a thin layer of another food
  5. 11. To crush food into a smooth mixture with a masher or beater
  6. 12. to heat sugar until it liquefies and darkens in color
  7. 15. To use a grinder to break up a food into coarse, medium, or fine particles.
  8. 16. To cut food into small pieces with kitchen shears
  9. 17. to make a liquid clear by removing solid particles
  10. 21. to cut off a very thin layer of peel with a paring knife
  11. 24. to peat ingredients, such as shortening and sugar, combining until soft and creamy
  12. 27. To divide a food into four equal pieces
  13. 28. To remove the center of a fruit, such as an apple or pineapple
  14. 29. To cut a food such as almonds, into very thin strips
  15. 30. and dice: refers to cutting food into small, square pieces.
  16. 32. to mix thoroughly and add air to foods
Down
  1. 1. method: takes a liquid measuring cup
  2. 4. To add flavor to a food by soaking it in a cold, seasoned liquid
  3. 5. and shred: To cut food, such as cheese or carrots, into smaller pieces or shreds by pressing and rubbing the food against the rough surface of a grater
  4. 7. method: used for fat that comes ΒΌ-pound sticks, usually butter and margarine
  5. 8. combining two or more ingredients thoroughly so they blend
  6. 10. and mince: to chop means cut food into small, irregular pieces and to mince is to chop finely
  7. 13. To leave an opening in a container so steam can escape during cooking
  8. 14. To separate water from solid food, such as vegetables or cooked pasta
  9. 18. used to gently mix a light, fluffy mixture into a heavier one
  10. 19. method: for measuring shortening
  11. 20. to cut a food into large, thin pieces with a slicing knife
  12. 22. to make straight, shallow cuts with a slicing knife in the surface of a food
  13. 23. To cook a food in a sugar syrup
  14. 25. To grind or mash cooked fruits or vegetables until they are smooth
  15. 26. To pulverize food into crumbs, powder, or paste with a rolling pin, blender or food processor
  16. 31. Often applies