Crossword 8

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Across
  1. 2. Leafy vegetable often used in salads.
  2. 5. Leafy green vegetable similar to spinach.
  3. 6. Yellow kernels on a cob.
  4. 7. Green vegetable often used in salads or pickled.
Down
  1. 1. Crunchy green stalk often used in salads and soups.
  2. 3. Purple vegetable also known as aubergine.
  3. 4. Large white radish often used in Asian cuisine.
  4. 5. Bitter leafy vegetable often used in salads.