CrossWord ALIM

1. → Hazard Analysis and Critical Control Points; a systematic approach to identifying and controlling food safety hazards.
6. → The process of verifying that a product, process, or system meets specified requirements, often through third-party audits.
8. → International Organization for Standardization; develops and publishes international standards, including ISO 9001 for quality management.
9. → A systematic examination to determine whether activities and results comply with planned arrangements and standards.
10. SAFETY PLAN → A written document outlining how a company will manage food safety, including hazards, controls, and monitoring procedures.
11. → An action or activity taken to prevent, eliminate, or reduce a food safety hazard.
12. → Maximum acceptable level of a contaminant, such as pesticides or additives, in food (e.g., MRL: Maximum Residue Limit).

1. → Practices and conditions that maintain cleanliness and prevent contamination in food production.
2. → Critical Control Point; a step in food production where control can be applied to prevent or eliminate a hazard.
3. → A document that specifies requirements, procedures, or guidelines for products, processes, or services.
4. → A biological, chemical, or physical agent in food that has the potential to cause harm.
5. → The act of conducting planned observations or measurements to assess whether critical control points are under control.
7. → Food and Agriculture Organization of the United Nations; sets international food safety standards.