Crossword Challenge! Chapters 15 and 16

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Across
  1. 1. terminal functional group on fatty acids
  2. 3. cellular location for fatty acid degradation (beta-oxidation)
  3. 7. a digestive enzyme that breaks down fats in food so the body can absorb them
  4. 9. site where dietary lipid digestion begins
  5. 13. enzyme required to degrade ketone bodies
  6. 14. mechanical mixing that aids in emulsification in the SI
  7. 16. 3 word abbreviation for cell location where fatty acids can be elongated and desaturated
Down
  1. 2. ____acid = type of fatty acid essential in diet
  2. 4. abbreviation for disease where thickened mucus prevents digestive enzymes from reaching the intestine.
  3. 5. caused by fat maldigestion or malabsorption
  4. 6. condition that occurs when the rate of ketone body formation is greater than the rate of use
  5. 8. lipid-containing particles in the intestinal enterocyte, secreted into and transported through the lymphatic system to enter the blood circulation, and delivered to various tissues for storage or energy utilization.
  6. 10. the process of mixing two or more liquids that do not normally mix together to create a semi-stable mixture.
  7. 11. carries two-carbon acetyl units from mitochondrial matrix to cytosol
  8. 12. chylomicrons are first released into this.
  9. 15. when a fatty acid contains the maximum number of hydrogens