Crossword Cookery

3. As a verb, to remove the bones from meat or fish.
5. To cook by dry heat, usually in the oven.
6. To cook and/or brown food in a small amount of hot fat.
9. To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings
10. To cook by dry heat in an oven.
12. To cook in hot fat.
13. To flame foods by dousing in some form of potable alcohol and setting alight.
14. To cook on a grill under strong, direct heat.
16. To sprinkle drops of liquid lightly over food in a casual manner.
17. Italian The term used to describe pasta that is cooked until it offers a slight resistance to the bite.
19. To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
21. To cook very gently in hot liquid kept just below the boiling point
23. To cut or chop food into extremely small pieces.
24. To heat a liquid until bubbles break continually on the surface.
25. To simmer slowly in a small amount of liquid for a long time.
27. To remove the peels from vegetables or fruits.

1. To rub on a grater that separates the food in various sizes of bits or shreds.
2. To cut vegetables, fruits, or cheeses into thin strips.
4. To destroy micro organisms by boiling, dry heat, or steam.
7. To preserve meats by drying and salting and/or smoking.
8. To boil until partially cooked.
11. To cut or tear in small long, narrow pieces.
12. To break lightly into small pieces.
14. To immerse in rapidly boiling water and allow to cook slightly.
15. To preserve meats, vegetables, and fruits in brine.
18. To mix ingredients with a circular motion until well blended or of uniform consistency.
20. To cut food in small cubes of uniform size and shape.
22. To cut solids into pieces with a sharp knife or other chopping device.
26. To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites.