"Crossword Cuisine: Discovering the Flavors of Southern Tagalog"

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Across
  1. 5. - A dish of raw fish marinated in vinegar, onions.
  2. 7. - a thick noodle soup know for its rich savory taste.
  3. 9. - A native chicken cooked until browned.
  4. 11. -Fresh squid grilled and served in vinegar dipping sauce.
  5. 13. - A strong and aromatic variety of Liberica coffee.
  6. 15. - land of coconuts and winery delights.
Down
  1. 1. - the philippines local crackers or wine wafers.
  2. 2. soup -brids nest soup of chinese influence.
  3. 3. - A small freshwater sardine endemic to Taal Lake,Batangas delicacy.
  4. 4. - A seaweed dish served fresh with vinegar and onions.
  5. 6. - A locally served dish and contains vegetables.
  6. 8. - A seafood version of kare kare
  7. 10. - A peanut brittle made with caramelized sugar,often shaped into discs.
  8. 12. - A sland flavor and Arrowroot delights.
  9. 14. -Costal town offers fresh seafood dishes.