Crossword Cuisine: Discovering the flavor of Southern Tagalog

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Across
  1. 4. - Province known for coconut trees and related products
  2. 5. - Batangas soup with beef shank and marrow
  3. 6. Festival featuring colorful pahiyas or decorations
  4. 9. -Noodles eaten straight from a banana leaf in Lucban
  5. 11. - Coconut wine popular in Southern Tagalog
  6. 14. - Local peanut brittle from Southern Tagalog
  7. 15. Lucban - Garlic sausage delicacy from Lucban
  8. 17. - Local dish made with bananas and sugar
  9. 19. - Strong local coffee from Batangas
  10. 23. Pie - Famous Laguna dessert made from young coconut
  11. 24. - Dried fish common in coastal areas
  12. 26. Tangy Filipino stew often using calamansi or vinegar
  13. 27. Banana heart vegetable common in local dishes
  14. 29. - A type of cassava cake found in Southern Tagalog
  15. 30. Farm Tour- Tourism activity involving learning how to pick and brew coffee
Down
  1. 1. Ube - Famous rice cake made with purple yam (ube)
  2. 2. - Province known for scenic views and Bulalo
  3. 3. - Laguna town popular for its dairy products
  4. 7. - Cooking method involving wrapping and steaming
  5. 8. - Sticky rice cake from Quezon often wrapped in banana leaves
  6. 10. - A local shopping activity for edible souvenirs
  7. 12. - Filipino term for delicacies or treats
  8. 13. - Traditional clay oven used in rural areas
  9. 16. Baños- Town known for UPLB and its agricultural products
  10. 18. Farm -to-table dining tourism activity
  11. 20. caldo - Local term for rice porridge, usually with chicken
  12. 21. Paombong - Local name for native vinegar often paired with Longganisa
  13. 22. - Famous for its Lambanog and coconut-based dishes
  14. 25. Street - Lucban's street filled with food during festivals
  15. 28. - Southern Tagalog snack made of arrowroot flour