Crossword Fun!

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Across
  1. 2. Plant material that cannot be digested but that helps you to digest other food
  2. 4. A rack that holds one egg-sized cups over simmering water
  3. 7. Chalk-like
  4. 10. Used to pierce an egg
  5. 11. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  6. 13. Electronic device which cooks eggs in their shells
  7. 15. A natural substance that is usually found in foods and that helps your body to be healthy
  8. 16. A shallow, slope-sided skillet, 6-8 inches in diameter
  9. 21. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  10. 22. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  11. 23. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  12. 24. Outer layer of the grain
  13. 27. Twisted in the opposite direction and serves to keep the yolk centered
  14. 28. _______ can be made in almost any small shallow pan with sloping sides
  15. 30. An oily solid or liquid substance in food
  16. 31. A circular gadget for opening soft-cooked eggs
  17. 34. Biggest kind of egg you'll find in a market
  18. 35. Eggs contain most of the __________ that the human body requires for health.
  19. 38. Small container designed to hold a soft-cooked egg
  20. 40. The hard outer covering of an egg
Down
  1. 1. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  2. 3. The yellow part in the center of an egg
  3. 5. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  4. 6. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  5. 8. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  6. 9. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  7. 12. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  8. 14. A deep dish used for baking
  9. 17. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  10. 18. Hollow cups which hold eggs upright
  11. 19. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  12. 20. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  13. 25. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled
  14. 26. A substance that is found in the bodies of people and animals
  15. 27. A substance that is found in eggs that is especially important in people for strong healthy bones
  16. 29. Healthiest and most expensive type of egg
  17. 32. Used after detergents to further sanitize kitchen utensils
  18. 33. Around band used to hold a fried or poached egg during cooking
  19. 36. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  20. 37. A substance that is found in certain foods such as bread, rice, and potatoes
  21. 39. A very small living thing that causes disease