Crossword Fun!

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Across
  1. 3. Around band used to hold a fried or poached egg during cooking
  2. 6. Outer layer of the grain
  3. 7. A deep dish used for baking
  4. 8. _______ can be made in almost any small shallow pan with sloping sides
  5. 10. Biggest kind of egg you'll find in a market
  6. 15. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  7. 16. A shallow, slope-sided skillet, 6-8 inches in diameter
  8. 18. A substance that is found in eggs that is especially important in people for strong healthy bones
  9. 19. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  10. 23. An oily solid or liquid substance in food
  11. 24. The yellow part in the center of an egg
  12. 25. Eggs contain most of the __________ that the human body requires for health.
  13. 28. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  14. 29. A substance that is found in the bodies of people and animals
  15. 31. A natural substance that is usually found in foods and that helps your body to be healthy
  16. 33. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  17. 36. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  18. 39. Used after detergents to further sanitize kitchen utensils
  19. 40. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  20. 41. A substance that is found in certain foods such as bread, rice, and potatoes
Down
  1. 1. Electronic device which cooks eggs in their shells
  2. 2. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  3. 4. Plant material that cannot be digested but that helps you to digest other food
  4. 5. B Grade of egg usually used for baking
  5. 7. Hollow cups which hold eggs upright
  6. 9. A rack that holds one egg-sized cups over simmering water
  7. 11. A very small living thing that causes disease
  8. 12. Chalk-like
  9. 13. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  10. 14. Small container designed to hold a soft-cooked egg
  11. 17. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  12. 20. A circular gadget for opening soft-cooked eggs
  13. 21. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  14. 22. Twisted in the opposite direction and serves to keep the yolk centered
  15. 26. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  16. 27. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  17. 30. The hard outer covering of an egg
  18. 32. Used to pierce an egg
  19. 34. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  20. 35. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  21. 37. Healthiest and most expensive type of egg
  22. 38. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled