Crossword Fun!

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Across
  1. 2. Plant material that cannot be digested but that helps you to digest other food
  2. 3. The hard outer covering of an egg
  3. 7. A rack that holds one egg-sized cups over simmering water
  4. 10. Biggest kind of egg you'll find in a market
  5. 12. _______ can be made in almost any small shallow pan with sloping sides
  6. 13. A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled
  7. 15. A natural substance that is usually found in foods and that helps your body to be healthy
  8. 16. Any of various mostly toxic glucosides that occur in plants (such as soapwort or soapbark) and are characterized by the property of producing a soapy lather
  9. 17. A substance that is found in eggs that is especially important in people for strong healthy bones
  10. 19. Any of various phosphorus-containing complex lipids (such as lecithins and phosphatidylethanolamines)
  11. 22. __________ cleaners are used to remove heavy accumulations of soil often found in small areas
  12. 25. A shallow, slop-sided skillet, usually 7-10 inches in diameter
  13. 26. An oily solid or liquid substance in food
  14. 28. A deep dish used for baking
  15. 32. Eggs contain most of the __________ that the human body requires for health.
  16. 33. An air space that is formed when the contents of the egg cool and contract after the egg is laid
  17. 34. A very small living thing that causes disease
  18. 36. The part of the inside of an egg that is clear before it is cooked and white after it is cooked
  19. 37. Used to pierce an egg
  20. 39. Hollow cups which hold eggs upright
  21. 40. The yellow part in the center of an egg
Down
  1. 1. B Grade of egg usually used for baking
  2. 4. Any of several waxy hygroscopic phospholipids that are widely distributed in animals and plants
  3. 5. A shallow, slope-sided skillet, 6-8 inches in diameter
  4. 6. A substance that is found in the bodies of people and animals
  5. 8. A circular gadget for opening soft-cooked eggs
  6. 9. A substance that consists of amino acids found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet
  7. 10. Seeds of certain grasses; the most important of which are wheat, oats, rice, etc.
  8. 11. Small container designed to hold a soft-cooked egg
  9. 14. Twisted in the opposite direction and serves to keep the yolk centered
  10. 16. Used after detergents to further sanitize kitchen utensils
  11. 18. Household products that are only suitable for toilets and floors and should not be used on food surfaces
  12. 20. A healthy choice to eat especially whole, granary, brown, and seeded varieties as part of a balanced diet
  13. 21. A chemical substance (such as iron or zinc) that occurs naturally in certain foods and that is important for good health
  14. 23. Electronic device which cooks eggs in their shells
  15. 24. A chemical substance (powder or liquid) that is like soap and is used to clean clothes, dishes, etc.
  16. 27. Outer layer of the grain
  17. 29. A substance that is found in certain foods such as bread, rice, and potatoes
  18. 30. Around band used to hold a fried or poached egg during cooking
  19. 31. Healthiest and most expensive type of egg
  20. 35. Dishround, shallow, ceramic or porcelain dish, usually with scalloped edges, for use in the oven
  21. 38. Chalk-like