Crossword of the week: National cheese day (4)
Across
- 3. Brined Greek cheese often crumbled over salads (4)
- 4. Distinctively coloured English cheese with a mellow flavour (12)
- 8. Blue cheese protected by PDO status, linked to the Midlands (7)
- 9. Swiss cheese ideal for melting in fondues (7)
- 11. Italian blue cheese with a creamy tang (10)
- 12. Firm, grill‑friendly cheese originally from Cyprus (7)
Down
- 1. Stretchy cheese essential for pizzas (10)
- 2. Classic Somerset cheese known for its sharpness (7)
- 5. Soft French cheese with a bloomy rind (9)
- 6. Crumbly Yorkshire favourite often paired with fruitcake (11)
- 7. Firm Indian cheese that holds its shape when cooked (6)
- 10. Soft Italian cheese used in pasta fillings (7)